Click here to book a tableAll day Streetfood menu - NEW !!
These are Street foods that are only sold fresh in the street
stalls and 'street restaurants' as They are known in SE Asia.
Tom Yum Rice Noodle Soup
12.80
The famous hot-sour lemongrass soup with fishball, chicken, mushroom, fresh Thai herbs and rice noodles.Tamarind chilly Duck bones Soup
7.80
Originated in the street restaurants and originally made from leftovers and bones with touch of tamarind and chilly.Pickled Mustard Green (sauerkraut) duck bones soup
7.80
A clear salty sour soup with a touch of chilly popular in the street restaurants of Chinatown. In SE Asia It is the king of street Restaurant soups - home-cooking at it's best.
Salmon Fish Head Curry laksa
14.80
The King of Street Curries!Thai Assam Fish Laksa
12.80
A Thai style Assam (sour) Laksa made in the famous in Penang style with shredded tuna fish, herbs, cucumber, pineapple, mint, and lettuce, Accompanied with shrimp caramel on the side. (Paula's version has long been acclaimed as the best assam laksa in town by food critics form Penang).Pulut Panggang / Khao Neaw Haw Bai Toey / Grilled spicy Prawn Sticky Rice in Leaf
Each 8.80
Grilled banana leaf-wrapped sticky rice filled with spicy prawn and coconut filling as sold in the streets of South-east Asia and without equal in this great land. No peanut, wheat or egg.
Gai Yang / Grilled Chicken Wings
One Wing 4.80
Flame-grilled Marinated Chicken Wings Exactly as you see in the streets of bangkok and Indonesia. Enjoyed with both Thai BBQ sauce and Indonesian sambal badjak.With coconut rice / Nasi Lemak - Extra 3.50
Khao Tom / Congee
8.80
Rice Congee with shredded Chicken topped with spring onions and browned shallots.
From the Main Menu
Gulai Kambing / Grilled Lamb Shanks Curry
28.50
Grilled lamb shanks in a handmade classic delicate traditional Indonesian curry with potatoes. One and a half young calf shanks to a serve. This will transport you to Java where Paula once lived.
Pla Pao / Grilled Fish in banana leaves
29.80
Grilled fish fillet coated in herbs and spices and wrapped in banana leaves. Please take in the wonderful aroma of twelve different herbs and spices carefully blended by hand as you unwrap the leaves. Enjoy it even more with sambal badjak and shredded Green Mango achar (sweet pickle).Tom Yum Nam Khone / Seafood Hotpot
32.5 per pot serves 4-5
A more herbal and aromatic variation of the spicy Tom Yum lemongrass Soup with mussels, fish balls, prawns, squid and mushrooms all cooked in a Steamboat (hotpot) for sharing.Tod Mun Pla / Fish patties
4.5 per pattie
Traditional and popular Fried spiced fish cakes with a mildly spiced cucumber dipping sauce with peanut. These days you can buy frozen fishcakes easily but these here are the freshest fishcakes you'll ever encounter, made just hours ago. No Wheat.
Yum Pla Salman
27.5
Grilled atlantic salmon Fillet in a salad of mixed leaves and Thai herbs and lime dressing topped with browned shallots. This is a delicate dish that does not require chilli and spice but is unmistakably Thai.
Seuh Rong Hai / Tiger's Tears
33.8
Flame-grilled 240 gm of Eye Fillet Steak in Thai marinade, charred outside, med-med rare inside and served with salad leaves and a classic Thai bbq dip from the eastern region of Isaan where our Toun grew up. Great Australian Beef in a great time-tested Isaan dish.
Note – Descriptions and prices on this page are for illustrative purposes and may not be accurate or current.
L E M O N G R A S S
1989 - 2009
Celebrating 20 Years of Royal Cuisine in Australia
176 Lygon Street Carlton Melbourne 3053
t. (613) 9662 2244 f. (613) 9662 4477
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