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Melbourne's longest running and best value Thai Buffet

Daily Lunch Specials

1.  Tom Yum Seafood - $9.50
   Spicy sour lemongrass soup with calamari prawn, fish, and mushrooms.

2. Seafood on Rice - $19.50
   Wok-fried calamari, clams, prawns, mussel, scallop, in chilli paste sauce on Rice.

3. Chilli Beef on Rice - $14.50
   Wok fried beef with peppers in chilli paste sauce on Rice.

4. Massaman Curry with Rice - $14.90
   Mild curry cooked with peanut and potato. Choice of chicken or beef.

5. Keow Wahn Vegie with Rice - $14.90
   Vegetarian Green Curry with Rice.

6. Roti and Curry - $14.90
   Mild Massaman curry with peanuts and potato. Choice of chicken or beef. Served with Malaysian-Indian roti

7. Pud Thai Combination - $14.90
   Wok-fried rice noodle with chicken, pork prawn, tofu, beanshoot and crushed peanut.

8. Khao Soi (laksa) - $13.90
   Thai laksa of Hokkien noodle in mild curry with chicken, fishcake, tofu and beanshoot.

9. Vegetarian Khao Soi (laksa) - $11.90
   Wok-fried rice noodle with chicken, pork prawn, tofu, beanshoot and crushed peanut.

Special Thai Buffet Lunch: from $20.90 per person:
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Queen's Banquet  

9 Dishes over 5 Courses ( vegetarian options available )
60.00 per person ( min. 2 persons )

Mieng Kanah kai lan parcels
Mieng Pla Tu salmon betel leaf parcels

Gai Haw lemongrass chicken fried in pandan leaves
Tod Mun fried spiced springy fish patties with a cucumber sweet chilli sauce

Krapow Soft shell crab in chilli-basil
Larb PedorYum Nuer shredded spicy roast duck salad or mild lemongrass grilled eye fillet beef salad,

Pud Goong stir-fry prawn with Chinese greens
Panang Gai chicken or beef in peanut-flavoured curry

Saku Khao Phod sticky rice and sago cooked in coconut topped with a scoop of choc dusted coconut ice-cream

or Ice-creams Mango i/c with Peach slices
Strawberry i/c with mixed berries, or
Coconut i/c with fine caramel and chocolate dust

King's Banquet

11 Dishes over 6 Courses
70.00 per person ( min. 2 persons )

Mieng Kanah kai lan parcels
Mieng Pla Tu salmon betel leaf parcels

Gai Hawfried lemongrass chicken in pandan leaves
Toong Thongcrab dumpling
Prawn Roll

Tom Yum Goong spicy lemongrass sweet-sour soup with prawns and mushrooms
or Tom Kah Gai mild lemongrass-galangal-coconut soup with chicken and mushrooms
or Tom Kah Poo with crab, roe and mushrooms

Krapow Soft Shell Crab in chilli-basil
Larb PedorYum Nuer shredded spicy roast duck salad or mild lemongrass grilled eye fillet beef salad

Pud Goong stir-fry prawns and Chinese greens
Choo Chee Curried Scampis or Fish Filllets or Panang Curried grilled Duck fillet

Saku Khao Phod sticky rice and sago cooked in coconut, topped with small scoop of coconut ice-cream
or Ice-creams Mango i/c with Peach slices or Strawberry i/c with mixed berries, or Coconut i/c with fine caramel and chocolate dust

GST INCLUSIVE PRICES No added msg. May contain traces of nut, gluten, milk, dairy products or msg.