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Contact Details |
176 Lygon Street, Carlton, Melbourne, Australia.
T: (+ 61 3) 9662 2244
E: Email
Us |
Sunday Lunch
Ala Carte:
Last Order by 3.45pm
Drinks and Coffee:
Available All Day
Weekday Lunch
( Tue to Fri )
Ala Carte:
Last order by 2.45pm
Drinks and Coffee:
Available All Day
Dinner:
Every Night at 5.30 pm |
FULLY LICENSED |
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 Click here to book a table
Tom Yum Nam Khone / Seafood Hotpot
32.5 per pot serves 4
A more herbal and aromatic variation of the spicy Tom Yumlemongrass Soup with mussels, fish balls, prawns, squid and mushrooms all coked in a hotpot for sharing.
Pulut Panggang / Khao Neaw Haw Bai Toey Flame-grilled filled Sticky Rice
8.5 each
Grilled banana leaf-wrapped sticky rice filled with spicy prawn and coconut filling as sold in the streets of South-east Asia. NO PEANUT, WHEAT OR EGG.
Pla Pao / Grilled Fish in banana leaves
29.80
Grilled fish fillet coated in herbs and spices and wrapped in banana leaves. Please take in the wonderful aroma of twelve different herbs and spices carefully blended by hand as you unwrap the leaves. Enjoy it even more with sambal badjak.
Hor Mok / Steamed Fish Curry 'Souffle'
7.6 a cup minimum 2
A steamed "souffle" of fish and mild spices in banana leaf cups.
Hoy Ob / Steamed Mussels in Claypot
20.8
Fresh bay mussels steamed with lemongrass and other thai herbs. This is a delicate dish that highlights the aroma and fragrance of Thai herbs and the freshness of the seafood.
Gai Yang / Flame Grilled Half Spring Chicken
19.8
Flame-grilled half Spring chicken coated in herbs and spices exactly as you see in the streets if bangkok and Indonesia. Enjoyed with both Thai BBQ sauce and Indonesian sambal badjak
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