Queen’s Banquet
9 Dishes over 5 Courses ( vegetarian options available )
60.00 per person ( min. 2 persons )
Mieng Kham betel leaf parcels
Mieng Goong prawn parcels
Spring Roll
Toong Thong fried money bags of crab and prawn
Pla lard fish fillet in sweet spicy sauce
Pla Goong spicy prawn salad
Pud Tom Yum Stir fry lemongrass with beef or chicken or mussels/prawn/squid
Gaeng Ped red curry beef or chicken or duck
Boy Loy pearls in coconut milk
or Ice-creams Mango i/c with Peach slices
Strawberry i/c with mixed berries, or
Coconut i/c with fine caramel and chocolate dust
King’s Banquet
10 Dishes over 6 Courses
70.00 per person ( min. 2 persons )
Mieng Kham betel leaf parcels
Mieng Goong prawn parcels
Tod Mun fish patties
Toong Thong fried money bags of crab and prawn
Tom Kah Gai mild lemongrass-galangal-coconut soup with chicken and mushrooms
Tom Yum Goong lemongrass hot sour soup with prawns and mushrooms
Any two:
Pla lard fish fillet in sweet spicy sauce
or Pla Goong spicy prawn lemongrass salad
or Larb Ped mild shredded duck salad
Pud Tom Yum stir-fried beef or chicken or mussels/prawns/squids in lemongrass and other herbs
Gaeng Ped red curry of beef chicken or duck
Boy Loy pearls in coconut milk
or Ice-creams Mango i/c with Peach slices or
Strawberry i/c with mixed berries, or
Coconut i/c with fine caramel and chocolate dust
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