Queen’s  Banquet

9 Dishes over 5 Courses ( vegetarian options available )

60.00 per person  ( min. 2 persons )

Mieng Kham     betel leaf parcels

Mieng Goong    prawn parcels

Spring Roll              
 
Toong Thong   fried money bags of crab and prawn

Pla lard          fish fillet in sweet spicy sauce

Pla Goong      spicy prawn salad
 
                    
Pud Tom Yum   Stir fry lemongrass with beef or chicken or mussels/prawn/squid

Gaeng Ped        red curry beef or chicken or duck

Boy Loy             pearls in coconut milk    
                         
                
or  Ice-creams   Mango i/c with Peach slices

                           Strawberry i/c with mixed berries,  or
                                  
                           Coconut i/c with fine caramel and chocolate dust

King’s Banquet

10 Dishes over 6 Courses

70.00 per person  ( min. 2 persons )

Mieng Kham    betel leaf parcels

Mieng Goong  prawn parcels

Tod Mun         fish patties

Toong Thong  fried money bags of crab and prawn

Tom Kah Gai   mild lemongrass-galangal-coconut soup with chicken and mushrooms

Tom Yum Goong lemongrass hot sour soup with prawns and mushrooms

Any two:
Pla lard         fish fillet in sweet spicy sauce

or Pla Goong   spicy prawn lemongrass salad     

or Larb Ped    mild shredded duck salad        
   

                  
Pud Tom Yum   stir-fried beef or chicken or mussels/prawns/squids in lemongrass and other herbs 

Gaeng Ped     red curry of beef chicken or duck

Boy Loy     pearls in coconut milk
                           
               
or   Ice-creams   Mango i/c with Peach slices  or
                            Strawberry i/c with mixed berries,  or

                            Coconut i/c with fine caramel and chocolate dust