Queen’s  Banquet

Spring Roll              
 
Toong Thong   money bags of crab and prawn dumpling

Pla lard          fish fillet in sweet-sour-spicy tamarind sauce

Pla Goong      spicy herbed prawn salad with mint and lemongrass

or Soft Shell Crab  cooked in our chilli paste. Served with Jasmine rice           
 
                    
Pud Tom Yum    Stir fry seafood, beef or chicken in Tom Yum herbs

Gaeng Ped         red curry beef or chicken. Served with jasmine rice.

Boy Loy             pearls in coconut milk    
                         
                
or  Ice-creams   Mango i/c with Peach slices

                           Strawberry i/c with mixed berries,  or
                                  
                           Coconut i/c with fine caramel and chocolate dust

King’s Banquet

Tod Mun          fish patties

Toong Thong  money bags of crab and prawn dumpling

Tom Kah Gai   mild lemongrass-galangal-coconut soup with chicken and mushrooms

or Tom Yum Goong   lemongrass hot sour soup with prawns and mushrooms

Pla lard       fish fillet in sweet-spicy-sour tamarind sauce

Pla Goong   spicy herbed prawn salad with mint and lemongrass      

or Soft Shell Crab cooked in our chilli paste. Served with Jasmine rice.

Gaeng Ped           red curry of beef chicken or duck. Served with Jasmine rice. 

Boy Loy               pearls in coconut milk
                           
               
or   Ice-creams   Mango i/c with Peach slices  or
                            Strawberry i/c with mixed berries,  or

                            Coconut i/c